The season for North Carolina organic cabbages season stretches from spring through winter, bringing fresh, flavorful cabbage from our dedicated farmer-owners across the state. The season begins in May with organic cabbage from eastern North Carolina, then moves to central North Carolina in mid-June. By mid-July, harvest shifts to western North Carolina, where the season continues through December. From crisp spring harvests to hearty winter crops, Happy Dirt is proud to provide high-quality organic cabbage grown with dedication across North Carolina.